Altamaha River Sportsman
Altamaha River Sportsman was more than a show—it was a passion project for our host, Cricket Mobley.
An avid outdoorsman, Cricket loved nothing more than sharing his knowledge of hunting and fishing, especially with his sons, Caleb and Cason. Through three seasons, he brought the spirit of the Altamaha River and the traditions of Southeast Georgia to life, featuring the hunters and fishermen who call this region home.
We hope you enjoy watching Altamaha River Sportsman as much as we enjoyed making it. Thank you for being part of this journey!
All three seasons of Altamaha River Sportsman, as well as many video shorts, can be watched on YouTube.
Gator Season in Georgia: Aug. 15 – Oct. 6
From the swamps to the riverbanks, the chase is on — and the stories are always wild!
Season 1, Ep. 5 - Gators
In this episode, ARS host, Cricket Mobley goes out on two trips to catch two different gators with successful results.
Season 3, Ep. 3 - Stubborn Gator
In this action-packed episode of Altamaha River Sportsman, Cricket joins Captains Travis Harper and Drew Jones for a redfish trip that turns into a four-hour battle with a gator they’ve been chasing for years. We trimmed it down so you can catch every intense moment — without the wait!
Prime Time for Tarpon
August means tarpon. Prime season in the South — these big minnows hit hard, jump high, and give one hell of a fight!
Altamaha River Sportsman - Twin Tarpon
This special clip from the unreleased Altamaha River Sportsman Season 4 gives tarpon fans a front-row seat as Cricket and the crew hit the water in search of silver giants. Pulled from the episode “Snookered Plus,” it’s big fish action you won’t want to miss.
Dove Season in Georgia: Sept. 6 – Oct. 12
Dove season’s coming in hot. Get fired up for fast flights, good dogs, and great eats!
Season 2, Ep. 9 - Bristol Birds
Cricket teams up with Austin Boatwright for a high-energy dove hunt packed with fast shots, skilled dog work, and Southern grit. Stick around ‘til the end for Cricket’s go-to recipe: grilled, bacon-wrapped dove!